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In a small saucepan, whisk together soy sauce, honey, oyster sauce, chicken bouillon powder, minced garlic, and water. Depending on your preference, toss them in the sauce or have it as a dip. Once it comes to a boil and it starts bubbling, remove from the heat and set aside. In a small saucepan, whisk together Korean chili paste, ketchup, soy sauce, Korean chili pepper flakes, sugar, minced garlic, corn syrup, and water. Depending on the size of the wings or the air fryer, the cooking time might vary a little bit, so please check if you need more minutes to cook. Flip and cook the other side for another 10 minutes. Do NOT overcrowd the basket and work in batches. Spray the wings with cooking spray, making sure there are no dry spots. Coat the bottom of the air fryer basket with cooking spray.Make sure you coat them all over and back into the dry batter. Shake off the excess and dip into the wet mixture.

In a separate bowl, whisk together the dry batter and cold water. In a large mixing bowl, add the cake flour, potato starch, salt, black pepper, and baking powder. Cover and keep it in the fridge for about 2 hours or overnight. Once it’s all combined, add all the chicken wings. In a large mixing bowl, combine the salt, sugar, chicken bouillon powder, garlic powder, onion powder, cayenne pepper, vinegar, black pepper, and water.Serve with KOREAN PICKLED RADISH or beer. Once it comes to a boil and it starts bubbling, remove it from the heat. Depending on your preference, toss them in the sauce or have it as a dip.ģ. In a small saucepan, whisk together Korean chili paste, ketchup, soy sauce, Korean chili pepper flakes, sugar, minced garlic, corn syrup, and water.Ģ. Depending on the size of the wings or the air fryer, the cooking time might vary a little bit, so please check if you need more minutes to cook.ġ. Cook at 180℃ (355℉) for about 10 minutes. Do NOT overcrowd the basket and work in batches.ģ. Coat the bottom of the air fryer basket with cooking spray. In a separate bowl, whisk together the dry batter and cold water.ġ. If that sounds like too much work for you, you can substitute with KOREAN FRIED CHICKEN POWDER MIX.ģ. In a large mixing bowl, add cake flour, potato starch, salt, black pepper, and baking powder. Cover and keep it in the fridge for about 2 hours or overnight.Ģ.

In a large mixing bowl, combine the salt, sugar, chicken bouillon powder, garlic powder, onion powder, cayenne pepper, vinegar, black pepper, and water.

Honey Soy Sauce (for 2 lb (900g) chicken wings):ġ.